Clean Eating, March 2011
Blanch, boil or steam vegetables (several heads of broccoli at once!) or a dozen large-sized eggs with the time-efficient Foodpod. Simply place food inside the nonstick BPA-free steamer and immerse it in a pot of water for even cooking. The built-in handle clips to the side of the pot for easy removal and the tiny holes in the pod save you a step, as they act like a strainer.
Effortlessly secure your stuffed meats, vegetables and even sandwich wraps with the Food Loop. This heat-resistant and freezer-safe silicone food-trussing tool easily twirls around your food, making it a reusable replacement for toothpicks and string.