The Week, March 2011
Billed as the world’s first “vertical” ice cube tray, the iceorb “doubles as a chill bucket.” You’re thus guaranteed the “two staples of a successful shindig”: ice and cold booze.
Latest News
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Urban Farm, May/June 2014 February 23, 2015
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La Cucina Italiana, Jan/Feb 2014 February 23, 2015
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EveryDay with Rachael Ray, Sept 2013 February 23, 2015
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DDN Cucine, 2009 February 23, 2015
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Cleaning Eating, January/February 2013 April 12, 2013
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Dwell Bath & Spa, January 2013 April 12, 2013
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Food Network Magazine, December 2012 April 12, 2013
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Woman's World, November 2012 April 12, 2013
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The New York Times, July 2012 April 12, 2013
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USA Today, September 2011 April 12, 2013